The names Julien Royer, Rishi Naleendra or Han Liguang may not ring a bell to them, but workers lodging at the Goldmine Energy Tuas Factory-Converted Dormitory (FCD) will be getting a taste of the food from these chefs of MICHELIN star restaurants in Singapore.
Starting this week, a network of local chefs such as Royer of three-MICHELIN-star Odette, Han of MICHELIN-star Labyrinth, Naleendra of one-star Cheek Bistro and Cloudstreet, along with Shigeru Koizumi of Esora, Jason Tan formerly of Corner House, and Willin Low of Relish and Roketto and many more, have come together to contribute their recipes and expertise to the Straits Clan Community Kitchen.
Comments