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COVID-19: Restaurant chefs lead community kitchen with volunteers to prepare meals for Singapore's migrant workers

Many of Singapore’s top restaurant chefs including Daniel Sia (The Lo & Behold Group) and Damian D’Silva (Kin Restaurant) are leading a community kitchen with support from a team of volunteers from the Straits Clan team to prepare 450 meals per day for migrant workers.

Migrant workers comprise the largest community in Singapore with the most urgent need for food support due to the impact of COVID-19. The workers that this community kitchen will feed are currently housed in Goldmine Energy Tuas factory-converted dormitory.


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